Recipes from The Blue grass cook book

Records 401 to 450 of 534, in reading order. Each links to a modern interpretation.

Sour Milk Cakep. 66 Alleghany Tea Cakesp. 66 Alleghany Tea Cakesp. 66 German Tea Cakesp. 66 Tea Cakes (No. 1)p. 66 Tea Cakes (No. 2)p. 66 Tip-Top Cakep. 66 Velvet Sponge Cakep. 66 White Sponge Cake (No. 2)p. 66 Venetian Cakep. 66 Washington Cakep. 67 White Sponge Cake (No. 1)p. 67 White Cakep. 67 Fruit Fillingp. 68 Lemon Fillingp. 68 Lemon Jelly for Cakep. 68 Praline Icingp. 68 White Cream Caramel Fillingp. 68 Blue Grass Apple Toddyp. 68 Hot Apple Toddyp. 68 Old-Fashioned Kentucky Toddyp. 69 Bourbon Whisky Punchp. 69 Cherry Shrubp. 69 Chocolate (No. 1)p. 69 Chocolate (No. 2)p. 69 Hot Chocolate (No. 3)p. 69 Claret Cupp. 69 Coffee (No. 1)p. 69 Coffee (No. 2)p. 69 Egg-Nogp. 70 Egg-Nogp. 70 Very Fine Egg-Nogp. 70 Kentucky Catawba Punchp. 70 Kentucky Champagne Punchp. 70 Punch (No. 1)p. 70 Punch (No. 2)p. 70 Punch A La Regentp. 71 Roman Punchp. 71 Sherry Cobblerp. 71 Tom and Jerryp. 71 Xalapa Punchp. 71 Brandied Peaches (No. 1)p. 71 Brandied Peaches (No. 2)p. 71 Very Fine Brandied Peachesp. 71 Blackberry Cordialp. 72 Cauliflower Picklep. 72 Blackberry Winep. 72 Strawberry Winep. 72 Grape Winep. 72 Green Tomato Picklep. 72