Pecan Cake (No. 2)
From The Blue grass cook book, 1904
Serves 20
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 65. The excerpt below is the record exactly as published.
PECAN CAKE (No. 2) E. D. P. 1 pound of sugar, 1 pound of flour, ^ pound of butter, 2 pounds of pecans, before picking, 1^ pounds of raisins, ^ nutmeg, 1 tumbler of whisky or brandy, 6 eggs, beaten separately, 1 teaspoon of baking-powder
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