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Foaming Sauce

Name: Foaming Sauce
Yield: 1 servings
Ingredients: 1 cup of powdered sugar; 2 tablespoons of butter; 1 glass of wine

From The Blue grass cook book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

710Calories

0 gProtein

139 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories710 kcal

Protein0.2 g

Carbohydrates139 g

Fiber0 g

Sugars131 g

Total Fat22 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium17 mg

Potassium240 mg

Calcium24 mg

Iron1 mg

Magnesium26 mg

Phosphorus52 mg

Zinc0.3 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate2.3 mcg

Choline12 mg

Caffeine0 mg

Water208 g

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 60. The excerpt below is the record exactly as published.

FOAMING SAUCE F. C, G. 1 cup of powdered sugar, 2 tablespoons of butter, 1 glass of wine

Cook this with the app: pantry check, scaling, and the assistant.