Blue Grass Plum Cake

Name: Blue Grass Plum Cake
Yield: 15 servings
Ingredients: 1 pound of butter; 1 pound of granulated sugar; 1 pound of flour; 1 dozen eggs (white and yellows well beaten separately); 3 pounds of raisins (after seeding); 1^ pounds of currants (after cleaning); 1^ pounds of citron (cut very thin); 1 nutmeg (grated); 2 tablespoons of powdered cinnamon; 1^ pounds of blanched almonds (sliced)

From The Blue grass cook book, 1904

Serves 15

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 62. The excerpt below is the record exactly as published.

BLUE GRASS PLUM CAKE R. V. J. 1 pound of butter, 1 pound of granulated sugar, 1 pound of flour, ' 1 dozen eggs (white and yellows well beaten separately), 3 pounds of raisins (after seeding), 1^ pounds of currants (after cleaning), 1^ pounds of citron (cut very thin), 1 nutmeg (grated), 2 tablespoons of powdered cinnamon, 1^ pounds of blanched almonds (sliced)

Cook this with the app: pantry check, scaling, and the assistant.