Raised Doughnuts
From The Blue grass cook book, 1904
Serves 24
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 63. The excerpt below is the record exactly as published.
RAISED DOUGHNUTS Mrs. Cyrus McCormick 1 pint sweet milk, ^ pint lard, 1 pint sugar. Mix soft at night, using the milk, one-half the sugar and lard, ^ pint yeast. In the morning, add the rest with the eggs, 1 nutmeg, 2 tablespoons whisky, and a little soda
Cook this with the app: pantry check, scaling, and the assistant.