Fruit Cookies

Name: Fruit Cookies
Yield: 5 servings
Ingredients: 3 cups of brown sugar; 1 cup of butter; 1 cup of sour milk; 1 teaspoon of soda; 4 eggs, well beaten; 1 teaspoon of cloves; 2 teaspoons of cinnamon; 1 teaspoon of nutmeg; 2 cups of seeded and chopped raisins; Flour enough to make a stiff batter that will drop off a spoon

From The Blue grass cook book, 1904

Serves 5

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 64. The excerpt below is the record exactly as published.

FRUIT COOKIES Mrs. Henry C. Biichner Beat well together 3 cups of brown sugar, 1 cup of butter, 1 cup of sour milk, 1 teaspoon of soda, 4 eggs, well beaten, 1 teaspoon of cloves, 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, 2 cups of seeded and chopped raisins. Flour enough to make a stiff batter that will drop off a spoon

Cook this with the app: pantry check, scaling, and the assistant.