Broiled Tomatoes
From A bachelors cupboard, 1906
Makes a delightful accompaniment for a chop or deviled kidney.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 52. The excerpt below is the record exactly as published.
a tablespoonful of butter, and while it melts cut in thick slices some large ripe tomatoes. Dust them with salt, pepper, and, if the tooth be sweet, a bit of sugar; then dip in cracker dust
Cook this with the app: pantry check, scaling, and the assistant.