Finnan Haddie

Ingredients

• finnan haddie
• butter
• lemon juice
• salt
• fried green peppers

Method

1. 1

   Wash the fish thoroughly, soak in cold water for an hour, then put in boiling water for five minutes and wipe dry.

2. 2

   Rub butter and lemon juice into the fish and broil over a clear fire for fifteen minutes.

3. 3

   For the fried green peppers, split, remove seeds, soak in salted ice water, then fry in hot butter until tender.

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 41. The excerpt below is the record exactly as published.

finnan haddle," he says, " have the fish thoroughly washed, and after standing in cold water about an hour put in boiling v/ater for five minutes, then wipe dry. Rub butter and lemon juice well Into the fiber of the fish, then broil over a clear fire for fifteen minutes; or if the clear fire is not handy, put in the blazer in some 99 792352A A BACHELOR'S CUPBOARD Bachelor Bonnes Bouchees butter, with the cover on tight. Serve either with hot butter sauce or tartare sauce — although I incline to the former. " For the fried green peppers, split them and remove the seeds, then lay in salt

Cook this with the app: pantry check, scaling, and the assistant.