Tartare Sauce
From A bachelors cupboard, 1906
A classic accompaniment for fish dishes.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 52. The excerpt below is the record exactly as published.
mayonnaise mixed with chopped onion SAUCE and parsley and served with fish. Olives and pickles are also added, when desired.
Cook this with the app: pantry check, scaling, and the assistant.