Salad with Red Peppers and Cheese

Ingredients

• a small can of red peppers
• an equal amount of celery
• one teacupful of tiny balls made from MacLaren's Imperial cheese
• two hard-boiled eggs

Method

1. 1

   Drain and dry the red peppers, slice them in rings, and cut the celery fine.

2. 2

   Mix with cheese balls rolled in cracker crumbs.

3. 3

   Rub the yolks of hard-boiled eggs to a paste with the oil drained from the peppers.

4. 4

   Rub the salad bowl with garlic, add the salad, and pour over a good French dressing.

5. 5

   Serve on crisp lettuce leaves.

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 39. The excerpt below is the record exactly as published.

a small can of red peppers. After drying in a towel, slice in rings, cut fine an equal amount of celer}^ and mix. Add one teacupful of tiny balls made from MacLaren's Imperial cheese, which should be rolled in fine cracker crumbs. Rub the yolks of two hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.