dinner
Chili Chicken
From A bachelors cupboard, 1906
A flavorful dish that showcases Mexican cuisine.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 36. The excerpt below is the record exactly as published.
Chili chicken is not the least delectable of these, and is made so- f ashion : 87 A BACHELOR'S CUPBOARD Mexican and Creole Cooking CHILI Boil a chicken until tender, let cool, and CHICKEN chop fine. Wash and dry a cup of rice, put It into a pot which contains equal portions of melted lard and butter and fry a few moments, then add chopped tomatoes, onions, salt, and some chili powder
Cook this with the app: pantry check, scaling, and the assistant.