Mock Venison
From A bachelors cupboard, 1906
Serve with crisp lettuce hearts and plain French dressing.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 47. The excerpt below is the record exactly as published.
a heaping teaspoonful of butter and work with a spoon until it creams and foams. Then cut in some thick, rare slices from a w^ell-hung leg of mutton, turn in the hot butter once or twice, season with cay- enne, two tablespoonfuls of currant jelly, a gill of old port
Cook this with the app: pantry check, scaling, and the assistant.