Mexicandinner
Chili Rellenos
From A bachelors cupboard, 1906
A delicious Mexican dish.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 37. The excerpt below is the record exactly as published.
finely- chopped boiled beef, one-half that amount, each, of chopped raisins and chopped almonds, pecans or wal- nuts, is added. The pepper pods are prepared by being scraped thin — thinner than usual — and after being stuffed with this mixture, the rellenos are fried in egg batter in smoking lard and served with or without chili sauce, as the fancy dictates. To almost any Mex- ican cookery a substantial shaking of chili powder
Cook this with the app: pantry check, scaling, and the assistant.