Chafing-Dish Cheese and Eggs

Name: Chafing-Dish Cheese and Eggs
Ingredients: three tablespoonfuls of grated cheese; one tablespoonful of butter; some onion finely chopped; a sprinkle of salt; and paprika; six eggs

From A bachelors cupboard, 1906

This dish is popular as an after-theater snack.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

525Calories

45 gProtein

5 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories525 kcal

Protein45 g

Carbohydrates5 g

Fiber0 g

Sugars1.1 g

Total Fat46 g

Saturated Fat13 g

Monounsaturated Fat12 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol1167 mg

Sodium826 mg

Potassium459 mg

Calcium371 mg

Iron5.4 mg

Magnesium44 mg

Phosphorus741 mg

Zinc4.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A532 mcg

Vitamin E3.3 mg

Vitamin K1.3 mcg

Vitamin B60.5 mg

Vitamin B123 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate142 mcg

Choline885 mg

Caffeine0 mg

Water236 g

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 43. The excerpt below is the record exactly as published.

three tablespoonfuls of grated cheese, one tablespoon- ful of butter, and some onion finely chopped and sifted on, a sprinkle of salt and paprika, and the whole popped into the chafing-dish and stirred until the cheese is melted. Then I pour in six eggs

Cook this with the app: pantry check, scaling, and the assistant.