Crab Meat and Mushrooms

Ingredients

• two cups of crab meat
• half a can of mushrooms
• a heaping tablespoonful of flour
• two tablespoonfuls of butter
• season with paprika
• season with salt
• a soupcon of onion juice
• three tablespoonfuls of cream
• a glass of sherry

Method

1. 1

   Mix crab meat and mushrooms.

2. 2

   Prepare a sauce with flour and butter, then combine with crab and mushrooms.

3. 3

   Season and cook for three minutes.

4. 4

   Add cream and sherry, then serve hot.

Nutrition per serving

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 43. The excerpt below is the record exactly as published.

two cups of crab meat cut in dice and half a can of mushrooms, also cut up in the same size. Braid together a heaping tablespoonful of flour and two tablespoonfuls of butter stirred until smooth ; then mix the crab meat and mushrooms together, season with paprika, salt, and a soupcon of onion juice. Turn into the hot sauce and cook three minutes-, then remove from the flame. Add quickly three tablespoonfuls of cream, 102 A BACHELOR'S CUPBOARD Bachelor Bonnes Bouchees heated with a pinch of soda, set over the flame a mo- ment, add a glass of sherry, and serve hot. DAVID Hungry men who want something more HARUM substantial, just wake up and take notice POT while William H. Crane tells how to do ROAST ^ Dnvld Harum Pot Roast: " Lay a round of beef in a deep pot. Add a cup of boiling water and two slices of onion, cover closely, and for every pound of meat cook ten minutes. Then transfer to a drip- ping-pan, rub with butter, dredge with flour, and brown in a hot oven. Strain and cool the gravy left in the pot, and, after removing the fat, put in a sauce- pan seasoned with sa

Cook this with the app: pantry check, scaling, and the assistant.