Brussels Sprouts
From A bachelors cupboard, 1906
Serve with English mustard for a British touch.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
36 gProtein
86 gCarbs
5 gFat
Full nutrition (17 nutrients)
Calories535 kcal
Protein36 g
Carbohydrates86 g
Fiber43 g
Total Fat5.1 g
Sodium231 mg
Potassium4288 mg
Calcium347 mg
Iron6.6 mg
Magnesium225 mg
Phosphorus706 mg
Zinc3.3 mg
Copper0.3 mg
Manganese2.2 mg
Vitamin C1286 mg
Folate773 mcg
Water761 g
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 54. The excerpt below is the record exactly as published.
Brussels sprouts in the other, and he will beam upon you in truth. For Brussels sprouts are to Johnny Bull what rice is to a Chinaman. Wash a quart of sprouts and take o£E any decayed leaves, then boil until tender in salted water. They cook very quickly. Take out and drain, then melt some good butter
Cook this with the app: pantry check, scaling, and the assistant.