Kartoffel-Kloesse

Name: Kartoffel-Kloesse
Ingredients: three cups of potatoes; one cup of bread; two well-beaten eggs; pepper; salt; nutmeg; some chopped parsley

From A bachelors cupboard, 1906

These dumplings will make anyone feel transported to 'Happyland.'

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1210Calories

38 gProtein

154 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1210 kcal

Protein38 g

Carbohydrates154 g

Fiber16 g

Sugars19 g

Total Fat48 g

Saturated Fat22 g

Monounsaturated Fat13 g

Polyunsaturated Fat9 g

Omega-30.9 g

Cholesterol461 mg

Sodium2787 mg

Potassium2167 mg

Calcium554 mg

Iron7.8 mg

Magnesium142 mg

Phosphorus759 mg

Zinc4.5 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D2.7 mcg

Vitamin C0.7 mg

Vitamin A524 mcg

Vitamin E3 mg

Vitamin K17 mcg

Vitamin B61 mg

Vitamin B122.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate88 mcg

Choline402 mg

Caffeine0 mg

Water659 g

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 42. The excerpt below is the record exactly as published.

Kartoffel-Kloesse " — like American potato dumplings — only different. This is how: Pare, boil, and mash potatoes and put aside to cool. Take three cups of potatoes, one cup of bread, two well- beaten eggs, beaten separately, pepper, salt, and the inevitable nutmeg to taste, and some chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.