Veal and Ham Pie
From Cookery book, 1940
Bake as directed for steak and kidney pie.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 14. The excerpt below is the record exactly as published.
Veal and Ham Pie Number 8. 25 minutes ; then Number 2 for 13-2 hours. Time 2-24 hours in all. Shelf ath. 4 Ibs. pie veal. Ib. gammon rasher or lean bacon. 2 or 3 hard-boiled eggs (sliced). 1 gill of white stock. 2 rashers bacon. 2 lb. puff or rough puff pastry
Cook this with the app: pantry check, scaling, and the assistant.