Toad-in-the-Hole
From Cookery book, 1940
Cut meat into thick pieces and season well.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 13. The excerpt below is the record exactly as published.
Toad -in-the-Hole Number 7. Time 45-50 minutes. Shelf 3rd. 4 ozs. flour. Oe ONS \ For the batter. I egg. Seasoning. 4 lb. cooked meat. or # lb. sausages. or 6 small lean chops. 2 ozs. dripping
Cook this with the app: pantry check, scaling, and the assistant.