Stewed Rabbit

Ingredients

• 1 rabbit
• 1 teaspoonful parsley
• 2 Ibs. onions
• 3 ozs. flour
• 2 ozs. butter
• 2 teaspoonsful mixed herbs

Method

1. 1

   Place the rabbit in pan of cold water, and bring to the boil.

2. 2

   Boil for 10 minutes.

3. 3

   Throw away water and joint the rabbit.

4. 4

   Cut the onions in slices and lay at the bottom of a saucepan.

5. 5

   Cover with the joints of rabbit.

6. 6

   Add herbs, parsley, and a pinch of salt.

7. 7

   Barely cover with cold water and bring to the boil.

8. 8

   Simmer for about 2.5 hours.

9. 9

   Blend the flour and butter and add gradually.

10. 10

    Boil for 5 minutes.

11. 11

    Season and serve.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 12. The excerpt below is the record exactly as published.

Stewed Rabbit 1 rabbit. 1 teaspoonful parsley. 2 Ibs. onions. 3 ozs. flour. 2 teaspoonsful mixed herbs. _—2_ ozs. butter.

Cook this with the app: pantry check, scaling, and the assistant.