Shepherd’s Pie
From Cookery book, 1940
If preferred, all the ingredients can be heated before being put into the dish.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 12. The excerpt below is the record exactly as published.
Shepherd’s Pie Number 7. Time 25 minutes. Shelf 3rd. 1 Ib. cooked meat. I teaspoonful chopped parsley. 4 gill gravy or brown sauce. Mashed potato. Seasoning. I oz. butter
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