Curry

Ingredients

• 2 lbs. lean meat
• 1 small onion chopped
• # pint brown stock
• Juice of 4 lemon
• 4 oz. flour
• I oz. sultanas
• 1-2 tablespoonsful curry powder
• 1 teaspoonful chutney or jam
• I raw tomato or 1 tablespoonful tomato sauce
• 2 ozs. dripping
• 1 small apple chopped

Method

1. 1

   Cut the meat into neat pieces and fry in the dripping.

2. 2

   Remove from the pan and fry the onion for a few minutes, but do not brown.

3. 3

   Add the flour and curry powder and cook for a few minutes.

4. 4

   Mix in the stock and all the other ingredients, bring to the boil.

5. 5

   Return the meat to the saucepan and allow to simmer until the meat is cooked (about 2 hours).

Nutrition per serving

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 11. The excerpt below is the record exactly as published.

Curry 2 lbs. lean meat. 1 small onion chopped. # pint brown stock. Juice of 4 lemon. 4 oz. flour. I oz. sultanas. 1-2 tablespoonsful curry 1 teaspoonful chutney or jam. powder. I raw tomato or 1 tablespoon- 2 ozs. dripping. ful tomato sauce. 1 small apple chopped

Cook this with the app: pantry check, scaling, and the assistant.