Boiled Rice

Ingredients

• 2 OZS. rice
• 1 teaspoonful lemon juice or vinegar
• Pinch of salt

Method

1. 1

   Rice should be cooked in a large quantity of water.

2. 2

   Bring the water to the boil, add the salt and lemon juice.

3. 3

   Wash the rice immediately before putting it into the saucepan.

4. 4

   Boil quickly without a lid, skimming when required, for 7-12 minutes or until soft.

5. 5

   Pour a teacupful of cold water into the saucepan, strain and put the rice on a plate in a warm place for a few minutes, to dry before serving.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 11. The excerpt below is the record exactly as published.

boiled rice as the accompaniment to all curries. Boiled Rice 2 OZS. rice. 1 teaspoonful lemon juice or vinegar. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.