Tripe and Onions

Ingredients

• 1 lb. honeycomb tripe
• 4 pint milk
• 1 lb. Spanish onions
• 1 oz. butter or dripping
• 1 oz. flour
• Seasoning
• Sippets of fried bread or toast

Method

1. 1

   Cut tripe into squares, cover with water, boil, and strain.

2. 2

   Simmer with milk and onions for 2 hours.

3. 3

   Strain, melt butter, blend in flour, add liquor and milk, boil, then add tripe and onions, simmer for 10 minutes.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 14. The excerpt below is the record exactly as published.

Tripe and Onions 1 lb. honeycomb tripe. 4 pint milk. 1 lb. Spanish onions. Seasoning. 1 oz. butter or dripping. Sippets of fried bread or toast. 1 oz. flour

Cook this with the app: pantry check, scaling, and the assistant.