Bread Sauce

Ingredients

• 2 ozs. breadcrumbs
• 4 pint milk
• 1 OZ: Butter
• 1 small onion
• 2 cloves
• 2 tablespoonsful of cream
• A little nutmeg or mace

Method

1. 1

   Stick the cloves into the onion.

2. 2

   Place this in the milk and bring it just to boiling point.

3. 3

   Add the bread, cover, remove from gas, and leave to steep in a cool place on hot-plate or on base-plate in oven for 1 hour.

4. 4

   Remove the onion, then beat well and add the butter or cream and seasoning.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 15. The excerpt below is the record exactly as published.

Bread Sauce 2 ozs. breadcrumbs. A little nutmeg or mace. 4 pint milk. 1 OZ: Butter, OF 1 small onion. 2 tablespoonsful of cream. 2 cloves

Cook this with the app: pantry check, scaling, and the assistant.