Roman Pie

Ingredients

• 2 lb. short crust pastry
• 3 ozs. cooked macaroni
• 3 lb. cooked meat cut in large dice
• 3 ozs. coarsely grated cheese
• Seasoning

Method

1. 1

   Roll out 0.75 of the pastry thinly and line a greased pie dish.

2. 2

   Fill with layers of meat, macaroni, and cheese.

3. 3

   Put in a little cold water or stock.

4. 4

   Season well.

5. 5

   Roll out the remaining pastry, moisten the edges and cover the top of the pie.

6. 6

   Heat the oven for 15 minutes with the cake tray on the 4th shelf and cook the pie on it.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 12. The excerpt below is the record exactly as published.

Roman Pie Number 6. Time 45 minutes. Shelf 4th. 2 lb. short crust pastry. 3 ozs. cooked macaroni. 3 lb. cooked meat cut in 3 ozs. coarsely grated cheese. large dice. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.