Apple Sauce
From Cookery book, 1940
When roast duck or pork is being prepared, the apple sauce may be cooked in the lower part of the oven to save using one of the top burners.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 15. The excerpt below is the record exactly as published.
Apple Sauce 1 lb. of apples. + pint water. 1 oz. butter. A little grated lemon rind. 2 ozs. sugar
Cook this with the app: pantry check, scaling, and the assistant.