Recipes from The new Albatross recipe book
Records 1 to 50 of 65, in reading order. Each links to a modern interpretation.
Nut Loaf - Canadianp. 1Irish Treacle Breadp. 1Yorkshire Puddingp. 1Pancakesp. 1Fried Fishp. 1Oven Pancakesp. 2Suet Pastryp. 3Puff Pastryp. 3Rough Puff Pastryp. 3Meat Piep. 3Cheese Strawsp. 4Versailles Flanp. 4Cheese Custard Tartsp. 4Vegetable Piep. 4Cornish Pasties (Using Corned Beef)p. 4Swiss Flanp. 4Savoury Meat Rollp. 4Russian Piep. 4Lemon Meringue Piep. 5Lemon Meringue Piep. 5Welsh Cheese Cakesp. 5Lattice Fruit Piep. 5Eccles Cakesp. 6Fruit Flansp. 6Steak and Kidney Puddingp. 7Cap Puddingp. 7Cottage Puddingp. 8Date Puddingp. 8Christmas Puddingp. 8Eggless Plum Puddingp. 8Pineapple Upside-Down Puddingp. 8Treacle Layer Puddingp. 9Treacle Layer Puddingp. 9Fruit (Fresh) Puddingp. 9Sweet Roly-Polyp. 9Rolled Oat Snapsp. 9Ginger Nutsp. 9Digestive Biscuitsp. 9Date Sticksp. 10Fruity Dropsp. 10Dundee Cakep. 11Battenburg Cakep. 11Chocolate Layer Cakep. 12Almond Slab Cakep. 12Jam Sandwichp. 12Layer Cakep. 12Sponge Bunsp. 13Rich Fruit Cakep. 13Fruit Cakep. 13Christmas Cakep. 13