Russian Pie

Ingredients

• Short pastry (see page 6)
• 1 small teaspoon tomato soup powder
• 3 teacup grated raw carrot
• 1 teaspoon mixed herbs
• 1 finely chopped onion
• 1/2 teacup cold water
• Seasoning to taste

Method

1. 1

   Line a shallow pie tin with pastry, mix corned beef, carrot, and onion, stir soup powder with herbs and water, add to mixture, pour into pastry, cover with remaining pastry, brush with egg or milk, and bake for 30-35 minutes.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 4. The excerpt below is the record exactly as published.

RUSSIAN PIE Short pastry (see page 6) 1 small teaspoon tomato 1 teacup corned beef soup powder 3 teacup grated raw carrot 1 teaspoon mixed herbs 1 finely chopped onion -_ +$teacup cold water Seasoning to taste

Cook this with the app: pantry check, scaling, and the assistant.