Rolled Oat Snaps
From The new Albatross recipe book, 1930
Variation includes adding ground ginger and cinnamon.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 9. The excerpt below is the record exactly as published.
ROLLED OAT SNAPS 2 oz. Albatross Self-Raising Flour 3-40z. margarine or dripping 8 oz. oatflakes (or Bonnyboy 2 tablespoons black treacle Oats ) or golden syrup 4 teaspoon salt 1-2 oz. sugar + teaspoon bi-carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.