Cheese Straws

Ingredients

• 4 oz. Albatross Self-Raising Flour
• 2 oz. dry grated cheese
• Pinch of salt
• 14-2 oz. lard or dripping
• Few grains of Cayenne pepper
• 1 yolk of egg or milk to bind

Method

1. 1

   Sift dry ingredients, rub fat into them to breadcrumb consistency, then add cheese.

2. 2

   Bind with egg or milk, roll out to 0.5 inches thick, cut into strips, and bake for 10 minutes.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 4. The excerpt below is the record exactly as published.

CHEESE STRAWS 4 oz. Albatross Self-Raising Flour 2 oz. dry grated cheese Pinch of salt 14-2 oz. lard or dripping Few grains of Cayenne pepper 1 yolk of egg or milk to bind

Cook this with the app: pantry check, scaling, and the assistant.