Welsh Cheese Cakes

Ingredients

• 4 dessertspoons castor sugar
• 2 tablespoons melted margarine
• 4 tablespoons Albatross Self-Raising Flour
• 1 egg
• Short pastry (see page 6)
• Into each put a small teaspoon of jelly, jam, orange or lemon curd.

Method

1. 1

   Roll the pastry to less than ½” thick, cut into rounds and line patty tins with it.

2. 2

   Into each put a small teaspoon of jelly, jam, orange or lemon curd.

3. 3

   Then mix the flour and sugar, work in melted margarine and beat in the egg.

4. 4

   Put a spoonful of this mixture on the preserve and bake for 15-20 minutes in a moderately hot oven.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 5. The excerpt below is the record exactly as published.

WELSH CHEESE CAKES Short pastry (see page 6) 4 dessertspoons castor sugar Jelly, jam, lemon or orange 2 tablespoons melted mar- cur garine 4 tablespoons Albatross Self- 1 egg Raising Flour Roll the pastry to less than }” thick, cut into rounds and line patty tins with it. Into each put a small teaspoon of jelly, jam, orange or lemon curd.

Cook this with the app: pantry check, scaling, and the assistant.