Cornish Pasties (Using Corned Beef)

Name: Cornish Pasties (Using Corned Beef)
Ingredients: 6 oz. short pastry; 1 chopped onion; 6-8 oz. chopped corned beef or cooked meat; 1 good sized cooked potato diced; Salt and pepper

From The new Albatross recipe book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories

53 gProtein

95 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories1349 kcal

Protein53 g

Carbohydrates95 g

Fiber5.4 g

Sugars6.6 g

Total Fat83 g

Saturated Fat22 g

Monounsaturated Fat34 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol133 mg

Sodium1054 mg

Potassium869 mg

Calcium147 mg

Iron6.7 mg

Magnesium73 mg

Phosphorus567 mg

Zinc6.4 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D1.7 mcg

Vitamin C11 mg

Vitamin A6.8 mcg

Vitamin E0.9 mg

Vitamin K26 mcg

Vitamin B61.1 mg

Vitamin B121.1 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)19 mg

Folate142 mcg

Choline135 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 4. The excerpt below is the record exactly as published.

ORNISH PASTIES. (Using Corned Beef) 6 oz. short pastry (see page 6) 1 chopped onion 6-8 oz. chopped corned beef or Salt and pepper cooked meat 1 good sized cooked potato diced

Cook this with the app: pantry check, scaling, and the assistant.