Sweet Roly-Poly

Ingredients

• Make suet pastry
• Spread with jam, treacle, mincemeat or marmalade

Method

1. 1

   Roll out the suet pastry, spread with jam, treacle, mincemeat or marmalade, and roll up.

2. 2

   Damp edges and pinch together.

3. 3

   Scald a pudding cloth, dust with flour, lay the pudding on it, roll up and tie.

4. 4

   Drop into boiling water and boil for 2 hours or steam for 2.5 hours.

5. 5

   Cover with hot jam or treacle and serve.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 9. The excerpt below is the record exactly as published.

SWEET ROLY-POLY Make suet pastry (see page 7), and roll out. Spread with jam, treacle, mincemeat or marmalade

Cook this with the app: pantry check, scaling, and the assistant.