Eggless Plum Pudding

Ingredients

• 4 breakfastcup Albatross Self-Raising Flour
• 4 cup shredded suet
• 1 cup mixed dried fruit
• 1 tablespoon chopped peel
• i teaspoon salt
• 1 teaspoon mixed spice
• 2 rounded tablespoons sugar
• Cider or orange juice

Method

1. 1

   Grease a pudding basin ready.

2. 2

   Sift the dry ingredients and add the suet, then the fruit, peel, potato and carrot.

3. 3

   Mix with a little cider or orange juice to make a not too stiff batter.

4. 4

   Fill the prepared basin two-thirds full, cover and steam for 2-4 hours.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 8. The excerpt below is the record exactly as published.

EGGLESS PLUM PUDDING 4 breakfastcup Albatross Self- 4 cup shredded suet Raising Flour 1 cup mixed dried fruit 4 breakfastcup fine bread- 1 tablespoon chopped peel crumbs or marmalade i teaspoon salt 4 cup grated raw potato 1 teaspoon mixed spice 4 cup grated raw carrot 2 rounded tablespoons sugar Cider or orange juice

Cook this with the app: pantry check, scaling, and the assistant.