Jam Sandwich

Ingredients

• 5 oz. Albatross Self-Raising Flour
• 3 oz. sugar
• Pinch of salt
• 2 eggs
• 3 oz. margarine
• 2-3 tablespoons fairly warm water

Method

1. 1

   Sift the flour and salt.

2. 2

   Beat the margarine until creamy, then beat in the sugar until very light.

3. 3

   Add the eggs and beat for 3 minutes.

4. 4

   Mix in the flour and lukewarm water alternately to make a light batter.

5. 5

   Divide between 2 greased and floured sandwich tins, and bake for 15 minutes in a moderately hot oven.

6. 6

   When cold, sandwich with jam or jelly.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 12. The excerpt below is the record exactly as published.

JAM SANDWICH 5 oz. Albatross Self-Raising Flour 3 oz. sugar Pinch of salt 2 eggs 3 oz. margarine 2-3 tablespoons fairly warm water

Cook this with the app: pantry check, scaling, and the assistant.