Versailles Flan
From The new Albatross recipe book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 4. The excerpt below is the record exactly as published.
VERSAILLES FLAN Line a pie tin with short pastry (see page 6). Lay up to 3 oz. diced cooked ham or bacon on the bottom. Make 8 a custard with 1 egg and } pint of milk. Add 1 tablespoon of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.