Ginger Nuts

Ingredients

• 4 oz. Albatross Self-Raising Flour
• 4 teaspoon bi-carbonate of soda
• 1 dessertspoon sugar
• 2 oz. fat
• 1 rounded teaspoon ground ginger
• 1levelteaspoon ground cinnamon
• 2 tablespoons syrup

Method

1. 1

   Grease a baking sheet.

2. 2

   Sift dry ingredients into a bowl.

3. 3

   Melt fat and syrup together, cool a little, and stir into dry ingredients.

4. 4

   Roll pieces the size of walnuts and drop onto greased baking sheets.

5. 5

   Bake for 15-18 minutes in a moderate oven.

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 9. The excerpt below is the record exactly as published.

+ teaspoon bi-carbonate of soda Grease a tin 94” by 114”. Mix all dry ingredients together. Melt fat, syrup and sugar ina large saucepan and cool a little, and mix the dry ingredients well in. Turn into the tin and press well down. Bake for 45-50 minutes in a moderately cooloven. (Regulo Mark Sor 350° Fahr.). Cut into small squares or oblongs. 17 (Variation) SPICE SNAPS Add 2 teaspoons ground ginger and 1 teaspoon ground cinnamon to the above mixture. GINGER NUTS 4 oz. Albatross Self-Raising Flour 4 teaspoon bi-carbonate of 1 dessertspoon sugar soda 1 rounded teaspoon ground ginger 2 oz. fat 1levelteaspoon ground cinnamon 2 tablespoons syrup

Cook this with the app: pantry check, scaling, and the assistant.