Oven Pancakes
From The new Albatross recipe book, 1930
Variation: Currant Pancakes - Drop a few currants or sultanas or raisins into each pancake before baking them.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 2. The excerpt below is the record exactly as published.
OVEN PANCAKES 3 oz. Albatross Self-Raising 1 egg Flour Lemon essence Pinch of salt + pint of milk 2 oz. margarine 2 oz. sugaz Sift the flour and salt together. Cream the margarine and sugar very well and beat in the egg yolk. Add the flour, milk and a few drops oflemon essence. Fold in the stiffly beaten egg white. Have ready greased 4-5 breakfast saucers. Divide the mixture between them, and bake for 15 minutes ina moderate oven. (Regulo Mark 5 or 400° Fahr.). (Variation) CURRANT PANCAKES Drop a few currants or sultanas or raisins into each pancake before baking them. PASTRY SHORT PASTRY Use this for meat and fruit pies, tarts and pastries. 1. Allow 3-4 oz. butter, lard or dripping to 8 oz. Albatross Self- Raising Flour
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