Vegetable Pie

Name: Vegetable Pie
Ingredients: any favourite vegetables par-boiled, diced; well seasoned with a meat cube or gravy powder if necessary; Make a thin white sauce, season and pour this over the vegetables.

From The new Albatross recipe book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 4. The excerpt below is the record exactly as published.

VEGETABLE PIE Filla pie dish with any favourite vegetables par-boiled, diced and well seasoned with a meat cube or gravy powder if necessary. Make a thin white sauce, season and pour this over the vegetables.

Cook this with the app: pantry check, scaling, and the assistant.