Almond Slab Cake

Name: Almond Slab Cake
Ingredients: 10 oz. Albatross Self-Raising Flour; 2-3 eggs; + teaspoon salt; 4 oz. margarine; 4 oz. castor sugar; 2 level tablespoons syrup; p pint milk or milk and water

From The new Albatross recipe book, 1930

Variation includes adding sultanas.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Albatross recipe book (1930) by Spillers Limited, page 12. The excerpt below is the record exactly as published.

ALMOND SLAB CAKE 10 oz. Albatross Self-RaisingFlour 2-3 eggs + teaspoon salt 1 small teaspoon almond 4 oz. margarine essence 4 oz. castor sugar +} teaspoon lemon essence 2 level tablespoons syrup t pint milk or milk and water

Cook this with the app: pantry check, scaling, and the assistant.