Maize Jam Roll

Ingredients

• 1 pint of water
• 2 oz. chopped suet (or 14 oz. fat)
• a pinch of salt
• $ lb. maize semolina
• 4 lb. prepared flour

Method

1. 1

   Boil the water, suet, salt and maize semolina; cook by stirring till it leaves the sides of the pan.

2. 2

   Take out of the pan into a basin and mix with the prepared flour.

3. 3

   Wet a pudding-cloth in cold water, place the paste on it, and roll out into a square.

4. 4

   Spread the jam over it and roll up by lifting the cloth.

5. 5

   When the roll is shaped, shut the ends and roll in the cloth, tie loosely and boil in water (do not steam) for 1.5 to 2 hours.

Nutrition per serving

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 50. The excerpt below is the record exactly as published.

Maize Jam Roll Materials.—1 pint of water, 2 oz. chopped suet (or 14 oz. fat), a pinch of salt, $ lb. maize semolina, 4 lb. prepared flour

Cook this with the app: pantry check, scaling, and the assistant.