Haricot Beans and Rice Pastry for Pie Covering

Ingredients

• 2 lb. cooked rice
• 1.0z. fat
• salt and pepper

Method

1. 1

   Mash or mince the haricot beans with the rice, add fat, salt and pepper.

2. 2

   Mix well together on a floured pastry-board.

3. 3

   Roll out with a rolling-pin and use to cover the pie instead of paste.

4. 4

   This should be carefully done, as the paste is brittle.

5. 5

   Cut to shape, lift into place with a slice or two knives, fringe the edges, and bake in a very hot oven to colour.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 48. The excerpt below is the record exactly as published.

Haricot Beans and Rice Pastry for Pie Covering Materials——1 \b. cooked haricot beans, 2 lb. cooked rice, 1.0z. fat, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.