Vegetable and Haricot Bean Pie
From The victory cookery book, 1918
Using a forcing-bag with a star tube makes covering with mashed potatoes easier.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 46. The excerpt below is the record exactly as published.
Vegetable and Haricot Bean Pie | Materials.—Any kind of vegetables, an equal quantity of steamed haricot beans, ) seasoning to taste, a little Worcester sauce, mashed potatoes or crust
Cook this with the app: pantry check, scaling, and the assistant.