Vegetable Marrow and Cereal Salad

Ingredients

• 1 marrow
• 1 chopped onion
• 31 tablespoonfuls of oil
• 1 gill of rice
• 2 gills vegetable stock or water
• salt
• pepper
• 1 tablespoonful vinegar
• a little salad dressing highly seasoned
• a few tomatoes
• a little chopped herbs

Method

1. 1

   Fry the onion in half a tablespoonful of oil, add the rice, heat well together, and cover with twice the amount of vegetable stock or water, season with salt and cayenne or paprika.

2. 2

   Cook with the lid tightly on for 20 minutes, then drop into a basin containing 3 tablespoonfuls of oil, add the vinegar, and toss from time to time till cold.

3. 3

   Cook the marrow until it is three-parts done, and then cut into strips about 4 of an inch thick.

4. 4

   Season these well, and dress in salad dressing highly seasoned.

5. 5

   Mix with the rice, dress in a salad bowl, arrange tomato round it and sprinkle with chopped herbs.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 44. The excerpt below is the record exactly as published.

Vegetable Marrow and Cereal Salad Materials—1 marrow, 1 chopped onion, 31 tablespoonfuls of oil, 1 gill of rice, 2 gills .vegetable stock or water, salt and pepper, 1 tablespoonful vinegar, a little salad dress- ing highly seasoned, a few tomatoes, a little chopped herbs

Cook this with the app: pantry check, scaling, and the assistant.