Orange Maize Pudding

Ingredients

• 2 oz. maize semolina
• 1 gill water
• 1 oz. suet or fat
• 4 oz. soaked and squeezed bread crusts
• 1 oz. marmalade
• 1 gill of milk
• a pinch of salt
• flavour to taste
• a few drops of cochineal
• 2 oz. self-raising flour

Method

1. 1

   Boil the maize semolina and fat together in the water.

2. 2

   When dry, add the bread, marmalade, milk, salt, flavouring, and cochineal, and mix in the flour.

3. 3

   Steam for 2 hours and serve with custard sauce or marmalade sauce.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 51. The excerpt below is the record exactly as published.

Orange Maize Pudding . Materials. —2 oz. maize semolina, 1 gill water, 1 oz. suet or fat, 4 oz. soaked and squeezed bread crusts, 1 oz. marmalade, 1 gill of milk, a pinch of salt,. flavour to taste, and a few drops of cochineal, 2 oz. self-raising flour

Cook this with the app: pantry check, scaling, and the assistant.