Yorkshire Pudding with Fruit

Ingredients

• Yorkshire pudding mixture
• fruit to garnish
• little spiced sugar or other sweet substance

Method

1. 1

   When the usual Yorkshire pudding mixture is half baked, garnish it with fruit, such as damsons, bullaces or any other variety or mixture available.

2. 2

   Finish it by baking, and then sprinkle it with spiced sugar or any other sweet substance which may be acceptable, such as honey or fruit sauce.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 49. The excerpt below is the record exactly as published.

Yorkshire Pudding with Fruit Materials —Yorkshire pudding mixture, ——— PASTRY AND SWEETS 187 fruit to garnish, little spiced sugar or other sweet substance

Cook this with the app: pantry check, scaling, and the assistant.