Potato and Apple Cheese Cake

Ingredients

• 1 oz. fat
• 2 oz. sugar
• 2 dried eggs
• 1 lb. dry mashed potatoes
• } pint of milk
• 1 oz.. corn or potato flour
• 4 oz. chopped apples
• a little golden syrup
• some short paste (see p. 188)

Method

1. 1

   Cream the fat, sugar and eggs together; add the potatoes, milk and corn or potato flour and mix well together, then add the apples.

2. 2

   Line greased patty pans with short paste, fill with the mixture and then cover with slices of apple and bake.

3. 3

   When done, brush the apple over with hot golden syrup to give a shine on the top.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 47. The excerpt below is the record exactly as published.

Potato and Apple Cheese Cake Materials.—1 oz. fat, 2 oz. sugar, 2 dried eggs, 1 lb. dry mashed potatoes, } pint of milk, 1 oz.. corn or potato flour, 4 oz. chopped PASTRY AND SWEETS 179 apples, a little golden syrup, some short paste (see p. 188)

Cook this with the app: pantry check, scaling, and the assistant.