Vegetable Cutlets with Pulse
From The victory cookery book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 45. The excerpt below is the record exactly as published.
Vegetable Cutlets with Pulse To the foregoing recipe add an equal quantity of cooked, sieved or minced pulse
Cook this with the app: pantry check, scaling, and the assistant.