Monkeys
From The victory cookery book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 49. The excerpt below is the record exactly as published.
Monkeys Materials.—4 oz. dates or chopped dried fruit of any kind, a little lemon or orange peel, spice to taste, 1 0z. coco-nut, a little jam to bind, some potato paste or short- bread (see pp. 181 and 192)
Cook this with the app: pantry check, scaling, and the assistant.